Nutella Kahlua Crinkle Cookies

Don’t those look good?  Even better they are super easy and low calorie!

So let’s cut to the chase and get to that recipe so you can get baking.

Nutella Kahlua Crinkle Cookies

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Yield: 12

Serving Size: 1

Calories per serving: 61


  • 2 T Nutella
  • 1 T Coconut Butter (I use Olivio Coconut Spread)
  • 2 T Kahlua
  • 1 1/2 T Brown Sugar
  • 1/4 C + 2 T Whole Wheat Pastry Flour
  • 1/4 C + 2 T Oat Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • White Sugar for Coating


  1. Combine flour, baking soda, and salt in small bowl and set aside.
  2. In a mixer, cream together Nutella, butter, Kahlua, and sugar.
  3. Add flour mixture a little at a time until well mixed. Should form a pretty stiff dough.
  4. Roll into 1" balls and roll in white sugar to coat.
  5. Place on parchment lined baking sheet.
  6. Bake 6-8 minutes in pre-heated 375 degree oven.
  7. Cool and enjoy.


The cookies will be fairly crunchy at first, but will soften to a more cake-like texture overnight (if they last that long)!

I basically ate the whole batch within 2 days but really didn’t feel that guilty since they were only 61 calories a piece.

Yummy!  They go great with a glass of milk, unless you’d rather have them with a side of more cookies!

Now, I am hoping to get back to posting on a regular basis.  It has been tough creating new recipes in the last couple of weeks since the doctor has me on a gluten-free diet.  That certainly has made my experiments much more difficult as cooking/baking without gluten is a challenge.  I am starting to get the hang of it and have made some lovely sweet biscuits that I hope to perfect and post soon, as well as working on a gluten-free version of these babies.

Until then, go enjoy some gluten for me (if you can).

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One Response to Nutella Kahlua Crinkle Cookies

  1. KimS2 says:

    Looks lovely! I don’t think they would make it into the oven here…just sayin’.

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