Mediterranean Egg Scramble

Eggs tend to be my go to breakfast when I am craving something warm and quick with staying power.  This is one of my favorite new egg dishes and it is packed full of nutritious veggies.

Mediterranean Egg Scramble


  • 2 Eggs
  • 1 Tbsp Milk
  • 1-2 cups Fresh Spinach
  • 1/4-1/2 cup Diced Tomatoes
  • 2-3 Tbsp Feta Cheese
  • Salt
  • Pepper
  • Chipotle Chile Pepper
  • Oil, I use Safflower or Olive


  1. Heat 1 tbsp oil in medium pan over medium heat.
  2. Toss in spinach and tomatoes and cook until spinach is wilted.
  3. Scramble 2 eggs with 1 tbsp milk in a separate bowl.
  4. Add egg mixture to pan.
  5. Add dash of fresh ground salt and pepper and about 1/8 tsp of chipotle chile pepper.
  6. Add Feta Cheese.
  7. Continue to cook eggs over medium heat and when first sign of setting begins use a wooden spoon or spatula to gently push mixture from edge of pan to center of pan thus "scrambling" the eggs.
  8. Continue to scramble the eggs until thoroughly set.
  9. Place on plate and add salt and pepper to taste.
  10. Serve with a side of fresh fruit for a wonderful breakfast.

This is a perfect meal to get your day off to a great start.

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2 Responses to Mediterranean Egg Scramble

  1. Julie K. says:

    Looks really good Marie! Minus the tomatoes, and I’m set. That fruit looks delicious too. :)

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